Cooking at the Quarters
here’s nothing like a hot meal after a hard day of work. For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods. This is a special focus weekend at the farm.
Cooking at the Quarters
Date and Time
Sunday Nov 4, 2018
10:00 AM - 4:00 PM CST
Saturday & Sunday
November 3 & 4, 2018
10:00 - 4:00 p.m.
Location
Washington-on-the-Brazos
23400 Park Road 12
Washington, TX 77880
Contact Information
Ben Baumgartner 936-878-2214 x 246