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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20170506T223000Z
DTEND:20170507T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Breaking Bread Pop Up Dinner
DESCRIPTION:Home Sweet Farm is hosting a series of pop-up dinners\, one of which is with Breaking Bread. This night features local chefs\, farmers and industry friends hosting a feast of local meats\, fish\, produce and wine\, in an effort to raise awareness for our local farming community and funds for some of our favorite local and national charities. We look forward to "breaking bread" and celebrating life with good people abound.\n\nCHEFS\n\nRichard Knight (Feast) and Bryan Caswell (Reef)\n\nLyle Bento (Southern Goods)\n\nApple and Pj Stoops (Sap Sap)\n\nKathy and Carter Wade Elkins (Giocomo's/Euromid)\n\nHannah Reese\, Carrie Jean Knight and Matt Toomey (Boomtown Coffee)\n\nChef Jason Kerr and Becca Reyenga of Eat My Pralines (Lowfi Praline)\n\nOTHER FUN STUFF\n\nWelcome Cocktail by Chris Morris (Ready Room) and Keith Taylor (King's Bierhaus)\, featuring Beam Suntory\n\nStacey Rousell (All We Need Farms) Gelato Pops for purchase\n\n44 Farms Grill Trailer and protein by 44 Farms\n\nVideography by Bear Hands Media Group\n\nMusic by: "Down and Out" to follow in the HSF biergarten at 8:30pm (https://www.facebook.com/DownAndOutTx/)\n\n*Ticket prices includes courses by Chefs Knight\, Caswell\, Bento\, Stoops and Elkins. Welcome cocktails from Beam Suntory by Chris Morris and Keith Taylor. Dessert and coffee service by Boomtown Coffee. Two complimentary drinks (beer or wine) from Home Sweet Farms.
X-ALT-DESC;FMTTYPE=text/html:<div class="tribe-events-single-event-description tribe-events-content entry-content description">\n<p><span class="_4n-j _3cht fsl" data-testid="event-permalink-details">Home Sweet Farm is hosting a series of pop-up dinners\, one of which is with Breaking Bread. This night features local chefs\, farmers and industry friends hosting a feast of local meats\, fish\, produce and wine\, in an effort to raise awareness for our local farming community and funds for some of our favorite local and national charities. We look forward to &ldquo\;breaking bread&rdquo\; and celebrating life with good people abound.</span></p>\n\n<p><strong>CHEFS</strong><br />\nRichard Knight (Feast) and Bryan Caswell (Reef)<br />\nLyle Bento (Southern Goods)<br />\nApple and Pj Stoops (Sap Sap)<br />\nKathy and Carter Wade Elkins (Giocomo&rsquo\;s/Euromid)<br />\nHannah Reese\, Carrie Jean Knight and Matt Toomey (Boomtown Coffee)<br />\nChef Jason Ker<span class="text_exposed_show">r and Becca Reyenga of Eat My Pralines (Lowfi Praline)</span></p>\n\n<p><strong>OTHER FUN STUFF</strong><br />\nWelcome Cocktail by Chris Morris (Ready Room) and Keith Taylor (King&rsquo\;s Bierhaus)\, featuring Beam Suntory<br />\nStacey Rousell (All We Need Farms) Gelato Pops for purchase<br />\n44 Farms Grill Trailer and protein by 44 Farms<br />\nVideography by Bear Hands Media Group<br />\nMusic by: &ldquo\;Down and Out&rdquo\; to follow in the HSF biergarten at 8:30pm (<a href="https://www.facebook.com/DownAndOutTx/" rel="nofollow">https://www.facebook.com/<wbr />DownAndOutTx/</a>)</p>\n\n<p>*Ticket prices includes courses by Chefs Knight\, Caswell\, Bento\, Stoops and Elkins. Welcome cocktails from Beam Suntory by Chris Morris and Keith Taylor. Dessert and coffee service by Boomtown Coffee. Two complimentary drinks (beer or wine) from Home Sweet Farms.</p>\n</div>\n
LOCATION:Home Sweet Farms 307 S. Park Street Brenham\, TX 77833
UID:e.92.47879
SEQUENCE:3
DTSTAMP:20260515T155918Z
URL:https://chamber.brenhamtexas.com/events/details/breaking-bread-pop-up-dinner-47879
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