BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190112T160000Z DTEND:20190112T220000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Butchering and Curing DESCRIPTION:Butchering livestock was a very necessary way of life in the mid-19th century. Many of the animals raised on the farm were raised for that purpose. Pork has been preserved by drying\, salting and smoking for centuries. There are different ways of curing\, but they all serve the purpose of preserving it to eat later. Join us for our annual butchering and curing weekend\, where we will be butchering a hog on Saturday and beginning the curing process on Sunday. This program will be ongoing\, so if you wish to see every step\, you must attend the entire event. Steps will not be repeated once the resources have been used up. Program is dependent on cold weather. X-ALT-DESC;FMTTYPE=text/html:Butchering livestock was a very necessary way of life in the mid-19th century. Many of the animals raised on the farm were raised for that purpose. Pork has been preserved by drying\, salting and smoking for centuries. There are different ways of curing\, but they all serve the purpose of preserving it to eat later. Join us for our annual butchering and curing weekend\, where we will be butchering a hog on Saturday and beginning the curing process on Sunday. This program will be ongoing\, so if you wish to see every step\, you must attend the entire event. Steps will not be repeated once the resources have been used up. Program is dependent on cold weather. LOCATION:Barrington Living History Farm @ Washington on the Brazos 23400 Park Road 12 Washington \, TX 77880 UID:e.92.60393 SEQUENCE:3 DTSTAMP:20260408T165526Z URL:https://chamber.brenhamtexas.com/events/details/butchering-and-curing-60393 END:VEVENT END:VCALENDAR