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BEGIN:VEVENT
DTSTART;VALUE=DATE:20110115
DTEND;VALUE=DATE:20110116
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Butchering and Curing Program
DESCRIPTION:Butchering and Curing Program.\n\nJoin us for our own butchering and curing weekend\, where will be butchering two of our very own Ossabaw Island Hogs on Saturday and beginning the curing process on Sunday.  The program will be ongoing\, so if you want to see every step you have to attend the entire event.  Steps will not be repeated once the resources have been used up.
X-ALT-DESC;FMTTYPE=text/html:Butchering and Curing Program.<br />\nJoin us for our own butchering and curing weekend\, where will be butchering two of our very own Ossabaw Island Hogs on Saturday and beginning the curing process on Sunday.&nbsp\; The program will be ongoing\, so if you want to see every step you have to attend the entire event.&nbsp\; Steps will not be repeated once the resources have been used up.
LOCATION:Barrington Living History Farm located at Washington-on-the-Brazos State Historical Park off Hwy 105 between Navasota and Brenham on FM 1155
UID:e.92.9234
SEQUENCE:3
DTSTAMP:20260507T085227Z
URL:https://chamber.brenhamtexas.com/events/details/butchering-and-curing-program-01-15-2011-9234
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