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BEGIN:VEVENT
DTSTART:20170914T220000Z
DTEND:20170915T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cooking Class w/ Connie of Funky Art Cafe
DESCRIPTION:Mediterranean Menu:\n\nHors\n\nLayered Mediterranean Spread \n\nA layered spread made with layers of cream cheese\, hummus\, kalamatas\, cucumber\, & feta cheese\; presented with pita triangles\n\nDinner\n\nAntalya Salad with Fresh Lemon Vinaigrette\n\nChopped greens with kalamata olives\, pickled peppers\, cucumbers\, tomatoes\, & sweet red bell peppers\; presented with Lemon Vinaigrette\n\nStuffed Pork Chop\n\nCenter cut boneless pork chop stuffed with spinach\, feta cheese\, & figs\n\nCouscous with Zucchini & Toasted Almonds\n\n            Couscous is tossed with diced zucchini & olive oil then finished with toasted almonds\n\nDessert\n\nHoneyed White Wine Poached Apricots with Yogurt and Pistachios\n\nFresh apricot halves are poached in honey & white wine & served with yogurt & a sprinkling of pistachios\n\n \n\n$27 plus taxes & gratuity for members\n\n$30 plus taxes & gratuity for non-members\n\nCash bar available.\n\nPlease have reservation in by Friday\, September 7th at noon.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12.0pt">Mediterranean Menu:</span><br />\n<strong><u><span style="font-size:12.0pt">Hors</span></u></strong><br />\n<strong><span style="font-size:12.0pt">Layered Mediterranean Spread </span></strong><br />\n<span style="font-size:12.0pt">A layered spread made with layers of cream cheese\, hummus\, kalamatas\, cucumber\, &amp\; feta cheese\; presented with pita triangles</span><br />\n<strong><u><span style="font-size:12.0pt">Dinner</span></u></strong><br />\n<strong><span style="font-size:12.0pt">Antalya Salad with Fresh Lemon Vinaigrette</span></strong><br />\n<span style="font-size:12.0pt">Chopped greens with kalamata olives\, pickled peppers\, cucumbers\, tomatoes\, &amp\; sweet red bell peppers\; presented with Lemon Vinaigrette</span><br />\n<strong><span style="font-size:12.0pt">Stuffed Pork Chop</span></strong><br />\n<span style="font-size:12.0pt">Center cut boneless pork chop stuffed with spinach\, feta cheese\, &amp\; figs</span><br />\n<strong><span style="font-size:12.0pt">Couscous with Zucchini &amp\; Toasted Almonds</span></strong><br />\n<span style="font-size:12.0pt">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Couscous is tossed with diced zucchini &amp\; olive oil then finished with toasted almonds</span><br />\n<strong><u><span style="font-size:12.0pt">Dessert</span></u></strong><br />\n<strong><span style="font-size:12.0pt">Honeyed White Wine Poached Apricots with Yogurt and Pistachios</span></strong><br />\n<span style="font-size:12.0pt">Fresh apricot halves are poached in honey &amp\; white wine &amp\; served with yogurt &amp\; a sprinkling of pistachios</span><br />\n&nbsp\;<br />\n<span style="font-size:12.0pt">$27 plus taxes &amp\; gratuity for members</span><br />\n<span style="font-size:12.0pt">$30 plus taxes &amp\; gratuity for non-members</span><br />\n<span style="font-size:12.0pt">Cash bar available.</span><br />\n<span style="font-size:12.0pt">Please have reservation in by Friday\, September 7th at noon. </span>
LOCATION:Brenham Country Club
UID:e.92.49546
SEQUENCE:3
DTSTAMP:20260515T132258Z
URL:https://chamber.brenhamtexas.com/events/details/cooking-class-w-connie-of-funky-art-cafe-49546
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