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MACHINE OPERATOR

Great opportunity with a growing Company! Looking for a new career? Your search is over. BBQs, Holiday parties, contests, trips… sound good? Join our team today and be a part of a company with good people! Act Now! For more information call 979-251-7554
 

MACHINE OPERATOR

BLANKER OPERATOR

Monday – Friday

3:00 pm – 11:00 pm

$12.00 per hour

ESSENTIAL JOB FUNCTIONS

  • Perform all duties of current Work Instructions
  • Adhere to all Company Policies and Procedures
  • Perform tasks according to Safety and Quality standards
  • Complete Quality Inspections and ensures quality checks are being performed and recorded at the prescribed times
  • Informs Reliever or Lead Hand immediately of any food safety/food quality issues as they arise
  • Ensures labels and documentation is filled out properly and completely
  • Perform all required duties and checks as outlined on Changeover Checklists to prevent a product mix
  • Assist in trouble shooting operational equipment in his/her area
  • Ensure work area is kept neat and clean
  • Develop methods to ensure good process flow
  • Assist Reliever and/or Lead Hand in root cause investigations and solution implementation with assistance of the Shift/Production Supervisor and Management
  • Work with the Reliever, Lead Hand and the Shift/Production Supervisor to determine shift priorities and take the necessary actions to prepare for the required tasks
  • Ability to work with others, take direction, take ownership for producing quality work, while supporting process improvements
  • Required to attend meetings as requested

JOB REQUIREMENTS

  • Required Education High school diploma or GED or equivalent experience
  • Must be able to complete all tasks and functions required to operate the machine(s) safely and efficiently
  • Must be able to complete all tasks and functions required to ensure
  • Quality product is efficiently packaged for the customer
  • Able to troubleshoot everyday machine issues
  • Housekeeping & Safety Follow all company good housekeeping procedures.
  • Adhere to all SQF, GMP’s and HACCP requirements
  • Attend and ascertain all company health and safety trainings
  • Ability to apply principles of logical thinking to a wide range of intellectual and practical problems
  • Ability to coordinate a variety of activities simultaneously
  • Must be able to lift up to 50 lbs.

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