There’s nothing like a hot meal after a hard day of work. For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods. This is a special focus weekend at the farm.
Saturday Aug 3, 2019
10:00 AM - 4:00 PM CDT
August 3 & 4, 2019
10:00 - 4:00 p.m.
Washington-on-the-Brazos
23400 Park Road 12
Washington, TX 77880
936-878-2214
Printed courtesy of www.brenhamtexas.com/ – Contact the Washington County Chamber of Commerce for more information.
314 S. Austin Street, Brenham, TX 77833 – (979) 836-3695 – jane@brenhamtexas.com