Home Sweet Farm is hosting a series of pop-up dinners, one of which is with Breaking Bread. This night features local chefs, farmers and industry friends hosting a feast of local meats, fish, produce and wine, in an effort to raise awareness for our local farming community and funds for some of our favorite local and national charities. We look forward to “breaking bread” and celebrating life with good people abound.
CHEFS
Richard Knight (Feast) and Bryan Caswell (Reef)
Lyle Bento (Southern Goods)
Apple and Pj Stoops (Sap Sap)
Kathy and Carter Wade Elkins (Giocomo’s/Euromid)
Hannah Reese, Carrie Jean Knight and Matt Toomey (Boomtown Coffee)
Chef Jason Kerr and Becca Reyenga of Eat My Pralines (Lowfi Praline)
OTHER FUN STUFF
Welcome Cocktail by Chris Morris (Ready Room) and Keith Taylor (King’s Bierhaus), featuring Beam Suntory
Stacey Rousell (All We Need Farms) Gelato Pops for purchase
44 Farms Grill Trailer and protein by 44 Farms
Videography by Bear Hands Media Group
Music by: “Down and Out” to follow in the HSF biergarten at 8:30pm (https://www.facebook.com/
*Ticket prices includes courses by Chefs Knight, Caswell, Bento, Stoops and Elkins. Welcome cocktails from Beam Suntory by Chris Morris and Keith Taylor. Dessert and coffee service by Boomtown Coffee. Two complimentary drinks (beer or wine) from Home Sweet Farms.
