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RETREAT CENTERNON PROFIT CLUBS & ORGANIZATIONS

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Food Services Manager
Category: Food Industry and Restaurants
About the Position The Food Service Manager is responsible for the overall operation of the Food Services department at Camp For All. This includes but is not limited to menu planning, ordering, preparing meals, hiring, training and supervision of kitchen staff, and compliance with Texas Department of Health and American Camp Association standards. About Camp For All Camp For All is a unique, ...read more
Contact: Bethany Frazier
Phone:(979) 289-3752
Fax:(979) 289-5046
Program Instructor - Residential
Category: Sports and Recreation
Description The Program Instructor holds the primary responsibility for the implementation and maintenance of activities and programs. They are expected to help create and maintain a professional environment where the Camp For All mission is carried out through intentional programming.  List of Essential Duties:Participates in staff orientation and training for Camp For All ProgramsObtains ...read more
Contact: Bethany Frazier
Phone:(979) 289-3752
Fax:(979) 289-5046
Kitchen Staff - Part Time
Category: Food Industry and Restaurants
About the Food Service Staff position: We are searching for an organized, energetic Food Service Staff member to join our team. As Food Service Staff, you’ll be helping to prepare meals for our campers and guests. Working in a fast paced environment, Food Service Staff are responsible for storing and preparation of ingredients, assisting with the cooking of meals and ensuring the cleanliness of ...read more
Contact: Bethany Frazier
Phone:(979) 289-3752
Fax:(979) 289-5046

Rep/Contact Info

Johnny Martin
Facilities Manager
Kurt Podeszwa
Camp Director

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