Butcher's Ball

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Name: Butcher's Ball
Date: October 15, 2017
Time: 1:00 PM - 8:00 PM CDT
Event Description:
THE BUTCHER’S BALL IS ABOUT MEAT - THE CHEFS WHO LOVE IT AND THE RANCHERS WHO RAISE IT. With a focus on sustainable ranching practices, The Butcher's Ball brings together Texas's top chefs, butchers, and ranchers for a day of demonstrations, discussions, tastings, and competition at one of the state's most beautiful spots, Rockin' Star Ranch in Brenham, TX, but that's not all The Butcher's Ball is about - it's an incredible celebration of food, drink, music, and art, meant to shine a light on our local culinary and creative communities, bring awareness to sustainable farming and ranching practices, and raise funds for two Texas organizations - Foodways Texas and Urban Harvest.
Location:
Rockin’ Star Ranch 8002 Fuelberg Pease Rd. Brenham, TX 77833
Date/Time Information:
October 15, 2017 1 - 8 p.m.
Contact Information:
Elaine Dillard
Fees/Admission:
INDIVIDUAL TICKETS - $100 CHILDREN 12 & UNDER - $25 RESERVED VIP TABLE FOR 10 - $1500 ADD-ONs: LE BOUCHERIE VS. LA MANTAZA - $50 Join Felix Florez and ten of Houston's best chefs for a traditional Boucherie/Mantaza starting at 8am. Team Boucherie and Team Mantaza will compete for the best dishes utilizing all parts of a whole hog. TRANSPORTATION TO & FROM HOUSTON TO BRENHAM - $30
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