The Sangiovese Food Pairing
Pleasant Hill Winery introduces 2010 Sangiovese with Caprese Bruschetta. Italian diced tomatoes have been marinated in olive oil and basil, spooned over bread slices, topped with Mozzarella and toasted to perfection.
The Sangiovese Food Pairing
Date and Time
Saturday Jan 21, 2012
11:00 AM - 6:00 PM CST
Saturday, January 21, 2012; 11am-6:00pmq
Fees/Admission
$12
