The Sangiovese Food Pairing
Pleasant Hill Winery introduces 2010 Sangiovese with Caprese Bruschetta. Italian diced tomatoes have been marinated in olive oil and basil, spooned over bread slices, topped with Mozzarella and toasted to perfection.
The Sangiovese Food Pairing
Date and Time
Sunday Jan 22, 2012
12:00 PM - 5:00 PM CST
Sunday, January 22, 2012; noon-5:00pm
Location
Pleasant Hill Winery
Fees/Admission
$12
