Cooking at the Quarters
There’s nothing like a hot meal after a hard day of work. For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods. This is a special focus weekend at the farm.
Cooking at the Quarters
Date and Time
Saturday Dec 14, 2019
10:00 AM - 4:00 PM CST
December 14 - 15, 2019
10:00 - 4:00 p.m.
Location
Washington-on-the-Brazos
23400 Park Road 12
Washington, TX 77880
Fees/Admission
Varies per Exhibit
Contact Information
936-878-2214