Cascade Restaurant at The Falls Golf Resort & Club Thanksgiving Day Buffet November 26, 2009 11:00 A.M. - 3:00 P.M. Yam Bisque with Chiffonade of Fresh Mint Leaf Deviled Eggs Green Salad\Caesar Salad Assorted Gourmet Salads Relish Tray Fruit and Cheese Display Roasted Turkey with Cranberry Relish and Gravy Honey and Brown Sugar Glazed Ham Green Bean Casserole Cornbread Stuffing/Dressing Roasted Fresh Sweet Corn tossed with Fresh Sage and Black Pepper Roasted Tomato Crowns stuffed with Mushroom Duxelle Sweet Potato Casserole Macaroni and Cheese Au Gratin Mashed Potatoes with Bacon, Green Onions, and dollops of Sour Cream Assorted Holiday Desserts Served with Fresh Ground Coffee & Tea Complimentary Mimosas