Butchering and Curing Program
Butchering and Curing Program.
Join us for our own butchering and curing weekend, where will be butchering two of our very own Ossabaw Island Hogs on Saturday and beginning the curing process on Sunday. The program will be ongoing, so if you want to see every step you have to attend the entire event. Steps will not be repeated once the resources have been used up.
Butchering and Curing Program
Date and Time
Saturday Jan 15, 2011
Jan. 15-16, 2011
10:00a.m.-4:30p.m.
Location
Barrington Living History Farm
located at Washington-on-the-Brazos State Historical Park off Hwy 105 between Navasota and Brenham on FM 1155
Contact Information
936-878-2214 Ext 246
